Born and raised in Belgium, Sirine moved to Morocco at the age of 28. After spending five years in Casablanca, she eventually found her way to Tangier, a city that has since become very special to her.
For Sirine, the kitchen has always been more than just a workplace. It is her happy place, her passion, and where she feels most at home. Throughout her journey, she has developed her culinary experience across a variety of cuisines, from Belgian and French to Italian and Asian, while also discovering and embracing the rich flavours of Moroccan gastronomy.
Today, she brings this diverse culinary background, her creativity, and her personal touch to Alchimy Coffee Lab.
Every dish is an opportunity to share a little of her journey, her passion, and her love for good food.